Canning Tomatoes
Tomato - Amish Paste
The Tomato Pole Amish Paste, \'Lycopersicon lycopersicum\', is one of those old, wonderfully flavored paste tomato varieties from years past. Amish Paste has few seeds, solid flesh, and is large for a paste tomato.
Eleanora\'s Kitchen
Retail: $29.95 (67% off!)
(Cooking.com Cookbooks)
In 1999, Eleanora Scarpetta wrote a letter to Martha Stewart claiming that she could teach Martha a thing or two about canning tomatoes and about Italian-American food in general.
Amish Paste
Sweet flavor from these red, 8 oz. fruit with a shape that is oblong, almost like an acorn or tear drop. Perfect for canning and sauces, this is a paste tomato with a thick flesh that cooks down to a creamy sauce. When sliced raw, it is sweet. Amish paste has few seeds.
RSVP International 6-in. Canning Funnel
Canning and preserving your summer vegetables and fruits can sometimes be difficult unless you have the right funnel. We\'ve found one that\'s wide enough to accommodate apple wedges, pear halves \"“ even small tomatoes.
Tomato - Ace
The Tomato Ace, \'Lycopersicon lycopersicum\', is an old favorite with excellent tomato flavor and it is great for canning. The 5 to 6 inch in diameter Ace tomato weighs about 7 to 8 ounces which is a decent sized tomato. Yields are exceptional for such a large tomato.
Tomato - Roma
The Tomato Bush Italian Roma, \'Lycopersicon lycopersicum\', is a determinate type Heirloom paste tomato from Italy. The Italian Roma is an absolutely excellent, old heirloom tomato used for sauce or canning. The very firm, meaty 3 inch pear-shaped fruits have very few seeds.