Stuffed Tomatoes

Stuffed Chicken Asparagus with Asiago Cheese

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Price: $12.50*
(Home Bistro)
Stuffed Chicken Asparagus with Asiago Cheese

This boneless chicken breast is stuffed with prosciutto asparagus and asiago cheese sauce then oven roasted for a creamy satisfying meal. Accompanying this delicious stuffed chicken breast is a polenta cake with fire roasted tomatoes and spring vegetable ratatouille.

Under the Nile Organic Tomato Toy

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Sale Price: $5.40*
Retail: $6 (10% off!)
(Baby Center Store)
Under the Nile Organic Tomato Toy

Oh-so-cute and perfectly safe for your baby to chew and gum, this sweet little tomato is the perfect take-along companion. Made and stuffed with soft, 100percent organic cotton with character-rich embroidered details.

Tomato Slippers for Women

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Price: $14.99*
(Crazy for Bargains)
Tomato Slippers for Women

These plush tomato slippers are incredibly soft and plush. The fabric is like a very soft plush stuffed animal. They feature a padded sole with a non-skid bottom. These are mule-like slippers. The heel is open. These are among the most luxurious novelty slippers you will find.

Cheese Ravioli with Garlic Tomato Sauce

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Price: $8.50*
(Home Bistro)
Cheese Ravioli with Garlic Tomato Sauce

Large pillows of pasta stuffed with creamy ricotta and imported romano cheese blended with spices and topped with a garlic tomato sauce made with oregano and basil and served alongside cut asparagus spears.

Web Panel Valance ( A tailored valance that can also be made into a balloon valance when stuffed.)

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Sale Price: $27.93*
Retail: $59.85 (53% off!)
(Closeout)
Web Panel Valance ( A tailored valance that can also be made into a balloon valance when stuffed.)

Web Panel Valance ( A tailored valance that can also be made into a balloon valance when stuffed.) A contemporary comforter designed with black and silver.

Grilled Vegetable Stuffed Ravioli

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Price: $9.95*
(Home Bistro)
Grilled Vegetable Stuffed Ravioli

Whole wheat ravioli pasta stuffed with roasted vegetables and topped with a fire roasted tomato sauce made with accompanied by cuts of baby asparagus.