Tomato Cookbook
Italian Classics
Retail: $29.95 (40% off!)
(Cooking.com Cookbooks)
2003 IACP Award Winner! Single Subject Category! This cookbook provides 337 recipes covering the wide range of Italian cooking.
Tra Vigne Cookbook : Seasons in the California Wine Country
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
Robust and unforgettable classics from renowned Napa restaurant - herb gnocci with braised lamb shanks and wild mushrooms, crunchy fritto misto with tomato vinegar and more.
Tomato
Retail: $29.99 (30% off!)
(Cooking.com Cookbooks)
This beautifully illustrated guide to preparing, cooking, storing and cultivating the tomato includes over 160 recipes from soups and starters, to meat and vegetarian dishes, plus cooking and preparation techniques.
American Tomato
Retail: $17.95 (30% off!)
(Cooking.com Cookbooks)
As everyone knows there is currently a shortage of tomatoes, and the prices in stores are skyrocketing. There is no better time than now for people to learn how to grow their own. Hendrickson provides tips on how to grow tomatoes year round.
Pike Place Market Cookbook
Retail: $19.95 (14% off!)
(Overstock Books)
Thoroughly revised and updated, this new edition of the best-selling cookbook from Seattle`s famed Pike Place Market features such new culinary treats as Chilled Yellow Taxi Tomato Soup, Dungeness Crab Piquillo Peppers, and Lamb Burgers with Balsami Copyr
Happy in the Kitchen
Retail: $45 (40% off!)
(Cooking.com Cookbooks)
Michel Richard is a man giddy with invention. Enamored of crispness, this master chef, who calls himself Captain Crunch, makes a potato gratin that is all crust. He makes his grits with tomato water rather than stock (lighter and fresher).