Tomato Paste
RothschildŽ Mango Salsa
10.5 oz jar of mango salsa that has the following ingredients: Mango, tomatoes, peppadew peppers, peaches, sugar, tomato paste, cider vinegar, lime juice, onions, and spices.
Tomato - Amish Paste
The Tomato Pole Amish Paste, \'Lycopersicon lycopersicum\', is one of those old, wonderfully flavored paste tomato varieties from years past. Amish Paste has few seeds, solid flesh, and is large for a paste tomato.
Tomato - Roma
The Tomato Bush Italian Roma, \'Lycopersicon lycopersicum\', is a determinate type Heirloom paste tomato from Italy. The Italian Roma is an absolutely excellent, old heirloom tomato used for sauce or canning. The very firm, meaty 3 inch pear-shaped fruits have very few seeds.
Amish Paste
Sweet flavor from these red, 8 oz. fruit with a shape that is oblong, almost like an acorn or tear drop. Perfect for canning and sauces, this is a paste tomato with a thick flesh that cooks down to a creamy sauce. When sliced raw, it is sweet. Amish paste has few seeds.
Moong (Mung) Green Dal (Phaseolus Aureus) 1 lb: B
Sabut Moong 1 cup whole Moong Dal 5 ˝ cups water ˝ chopped onion 1 chopped tomato 4 cloves crushed garlic ˝ tsp. ginger paste 2 tbs. Ghee or oil 1 tsp. sukhi methi ˝ tsp. cumin ˝ tsp. turmeric ˝ tsp. garam masala Salt & Chili powder - to taste Clean and wash Dal.