Tomato Soup
Soups
Whether it's a chilled soup in summer or a hearty, hot soup for the winter, soup is always in season.
Soup Kitchen
Few foods rival the feel-good factor of soup, whether a hearty minestrone on a chilly evening, a cooling gazpacho in the heat of summer, or the comforting tomato soup of childhood memory.
Soup's On!
A full-bodied celebration of soups you can stand up your spoon in, this book is full of sixty recipes for soul-soothing, body-nurturing meals-in-one.
Fire Roasted Tomato Soup
Made with roasted corn onion celery and a touch of mild red pepper. Accompanied by a 9 oz. loaf of stone ground whole wheat bread. Used as a bread bowl or served on the side it's enough for a complete meal!
O & Co.® Basil Olive Oil, 8.4-oz.
Enjoy the fresh taste of basil year round with O & Co. basil olive oil. To produce their unique oil, fresh basil is crushed with olivesnot infusedgiving you an extraordinarily vibrant and pure flavor.
Garlic
The Garlic California Giant, \'Allium sativum\', is a hardy perennial. Each bulb contains a dozen or more cloves. The outer cloves produce the best flavor. It is used as a condiment and for flavoring gravies, tomato sauces, soups, stews, pickles, salads and breads.







